INSPECTION REPORT Health Protection DDJC-CV5P3Y

PREMISES NAME Stone Kitchen		Tel: (604) 846-6006 Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE August 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Oostenbrink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At least one certified food handler per shift Daily temperature logs available Low temp dishwasher supplied with chlorine / measured at 100ppm Quat available at 2 compartment sink/measured at 200ppm - Request the chemical / sanitizer's test strips for daily monitoring of the sanitizer concentration ( for quat and chlorine ) Pest control: please remove the fly strips from the food production area/ contact the certified pest control company for integrative pest control measures. Future recommendations: - install the mop sink in the staff washroom ( this area can be used for a chemical storage ) - install the hand sink in the front, serving area ( sandwich making station can be also moved at the back ) - install screen doors at the back ( will reduce the number of flies entering into the facility ) - any future changes on the floor plan please submit the new revised floor plan to your local district inspector for approval NOTE: please submit the food safety plan for the new food items ( fruit jams ) and lab test results. Food labels need to be submitted for approval. Food Labelling for Industry Toolkit available at: http://www.inspection.gc.ca/food/labelling/food-labelling-forindustry/eng/1383607266489/1383607344939