INSPECTION REPORT Health Protection ABRR-B9YTYX

PREMISES NAME Westminster House Food Service		Tel: (604) 538-5291 Fax: (604) 535-2510
PREMISES ADDRESS 1653 140th St Surrey, BC V4A 4H1		INSPECTION DATE March 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gord McNaughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open box of raisins and two buckets of filling are stored on the floor in dry storage area Corrective Action(s): Store all food items off the floor Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Ants were observed near oven and food prep area. Corrective Action(s): - Clean and maintain prep area to prevent ants from getting in - Pest control company is in place Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel. - Walk in cooler is measured less than 4C - Walk-in freezer is measured at -15C - Sanitizer solution in bucket is measured at 200ppm quats solution - Dishwasher dispensed 50ppm chlorine solution at the dish surface during final rinse cycle. - No evidence of rodent activity is noted at the time of inspection - Foodsafe certification is verified at the time of inspection - Temperature logs are well maintained Two serveries and coffee area: - All handsinks are adequately stocked - Coolers are less than 4C - Hot holding units are measured at greater than 40C - At the east side servery, cold display of salads is held out for not more than two hour. - Sanitizer solution in a bucket is measured at 200ppm quats solution. Ensure that sanitizer solution is changed before you start service of meals NOTE - 'Comet' bleach solution is measured at greater than 200ppm concentration.Final rinse step is required if used for sanitizing food contact surfaces.