INSPECTION REPORT Health Protection MLOO-B64SZJ

PREMISES NAME Surrey Memorial Hospital Food Service		Tel: (604) 585-5611 Fax: (604) 585-5533
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE November 1, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (all walk-ins, thawing) at < or = 4C - Freezers (all walk-ins, stand up) at < or = -18C - Tray washer final rinse temperature reached 74.1C - Dishwasher final rinse temperature reached 71.4C - Pot washer final rinse temperature reached 77.7C - Thermometers available for all cooler and freezer units - Temperature logs are being maintained regularly - 200 ppm Quat sanitizer is available in multiple spray bottles throughout the facility - Ice machine is clean. Ice scoop is stored in a sanitary manner. Ice produced by this machine is not used for consumption. *Stand-up cooler was maintaining ambient temperatures of approximately 5C due to frequent opening of the doors. Ensure the temperature is able to return to 4C or less. Arrange for repair services if this does not happen. *All fans in the dishwashing area are dusty. Clean all the fans to avoid contamination of clean dishes and equipment with dust. *Send recent pest control reports to the health inspector

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B64SZJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment