Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-C5LQJX
PREMISES NAME
Gong Cha Bubble Tea Shop		Tel:
Fax:
PREMISES ADDRESS
104 - 10294 City Pky
Surrey, BC V3T 4C2		INSPECTION DATE
August 5, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kristine Sarte		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket measured at 0ppm.
Corrective Action(s): Ensure that all chlorine sanitizer bucket is measured at 100-200ppm to ensure proper sanitization of food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3-compartment sink hot water faucet is detached. Wrench is used to open the hot water faucet for warewashing.
Corrective Action(s): Repair the hot water faucet at the 3-compartment sink. Corrected by: August 12, 2021.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on-site have FoodSafe Level 1 certification. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Ensure that at least one staff have FoodSafe Level 1 certification at all times. Corrected by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
Two bar sinks available for warewashing. 3-compartment sink available for manual dishwashing.
Prep cooler and stand-up cooler measured at 4C or lower. All cold-holding units adhere to temperature health requirements.
Bleach available on-site.
On-going pest control company in place.