INSPECTION REPORT Health Protection NTSD-CN8SG8

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE January 19, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jong Ryul (Philip) Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - General sanitation - good. - All hand sinks supplied with liquid soap, paper towels, hot/cold running water. - Thermometers for cold units - available. - Storage - satisfactory. Front Service Area: - Black counter top cooler at 3.6C. - Black small beverage cooler (in the corner) - bit high/ but no potentially hazardous food/prepackaged "pop" only - Upright domestic cold unit: freezer: satisfactory and cooler at 3.4C. - Surface sanitizer/Quat spray at 200 ppm. Kitchen: Walk in cooler at 3.1C. Walk in freezer - satisfactory. All other coolers (prep.) = < 4 C. Freezers at -18C or less. Surface sanitizer in rag bucket at 100 ppm chlorine. 2 compartment sink - satisfactory. Low temperature dishwasher at 100 ppm chlorine residual. No signs of pests at the time of inspection Fan hood - clean. Friendly reminder: Ensure that food thawed in am acceptable manner (observed ground beef and pork meat at room temperature).