INSPECTION REPORT Health Protection CQUY-C42PY6

PREMISES NAME Cakes N Sweets Bakery		Tel: (604) 475-7765 Fax:
PREMISES ADDRESS 6 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE June 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shiela De Villa		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High-temp dishwasher is not achieving minimum rinse temperature of 71 Celsius for sanitizing of dishware. Corrective Action(s): Adjust or repair the dishwasher as necessary to meet sanitizing temperature requirement of 71 Celsius or higher *All dishware must be manually sanitized by submerging in a 100ppm chlorine solution until dishwasher machine is able to meet minimum sanitizing temp requirements. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand-sink is empty Corrective Action(s): Corrected during inspection. Please ensure hand-sinks are stocked w/ soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer bottle is missing a label Corrective Action(s): Ensure all chemicals are labelled to prevent accidental misuse by employees Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is satisfactory - No pest activity observed during inspection