INSPECTION REPORT
Health Protection
CQUY-C42PY6

PREMISES NAME
Cakes N Sweets Bakery		Tel: (604) 475-7765
Fax:
PREMISES ADDRESS
6 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2		INSPECTION DATE
June 16, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shiela De Villa		NEXT INSPECTION DATE
June 17, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High-temp dishwasher is not achieving minimum rinse temperature of 71 Celsius for sanitizing of dishware.
Corrective Action(s): Adjust or repair the dishwasher as necessary to meet sanitizing temperature requirement of 71 Celsius or higher
*All dishware must be manually sanitized by submerging in a 100ppm chlorine solution until dishwasher machine is able to meet minimum sanitizing temp requirements.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand-sink is empty
Corrective Action(s): Corrected during inspection. Please ensure hand-sinks are stocked w/ soap and paper towels at all times.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chlorine sanitizer bottle is missing a label
Corrective Action(s): Ensure all chemicals are labelled to prevent accidental misuse by employees
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- Overall sanitation is satisfactory
- No pest activity observed during inspection