INSPECTION REPORT Health Protection EMGE-BEYRVV

PREMISES NAME Chilli's Donair and Frozen Scoop		Tel: Fax:
PREMISES ADDRESS 46274 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjeet Kaur		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats 0ppm residual in sanitizing buckets and at dispenser Corrective Action(s): Staff replaced empty quats disninfectant at dispenser, refilled sanitizing buckets with quats over 200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff do not have FoodSafe level one Corrective Action(s): Ensure there is always one staff member with FoodSafe working each shift Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Hand sinks equipped with soap and paper towel Hot holding over 60C Coolers less than 4C 3 compartment sink, wash/rinse/sanitize. Using quats at 200ppm residual