INSPECTION REPORT Health Protection ALUI-ATTUHA

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE December 7, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Several rubber maid bins and old plastic bus trays were being used to store food directly into the bins. These containers are not food grade and the plastic can rub off into the food. One bin had hot chow mein noodles in it. 2) Raw ground beef stored next to vegetables (in plastic bag) Corrective Action(s): 1) Chow mein noodles disacrded. Use clear plastic food grade containers only. 2) Store raw meat below vegetables and away from any other food items in your fridge. Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) All green wooden shelving units are dusty/dirty and require a thorough wipe/cleaning. 2) Clean inside the freezer (the upright freezer) next to the cooking line where there is food debris/dirt. Showed this to staff. 2) Remove any items not being used for operation. Lots of unused items on the green shelving in the back area Corrective Action(s): Clean premises thoroughly and remove any old items you don't use. Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, hot/cold running water, paper towels Cooler on counter at 3.8 deg C Upright cooler by cashier: 3 deg C All other coolers <4 deg C All freezers (both chest freezers and freezers in the domestic cooler/freezer unit) were <-18 deg C Ensure to keep all foods covered in coolers and freezers -->Use plastic wrap to cover Bleach water in rag bucket at 100 ppm chlorine residual, ensure to store your rags in this solution when not in use. Do not leave rags out on the counter. HIgh temperature dishwasher achieved 73.1 deg C on rinse cycle No signs of pests at time of inspection Dry storage area ok, foods stored off floor