INSPECTION REPORT Health Protection YTAN-B2TS9U

PREMISES NAME Garcha Bross Meat Shop		Tel: (604) 780-4180 Fax: (778) 565-1076
PREMISES ADDRESS 5 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE July 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Renovations for food prep area have not been started. No pickling of meats is being done at this location. Ensure to contact health inspector for re-inspection once renovations have been completed. - Food safety plan and sanitation plan still need to be submitted for pickled meats - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing - No processing of meat in production area today - only mixing of spices and marinades - Walk-in cooler at 3C - Walk-in freezer at -18C - General sanitation satisfactory - No signs of pest activity