INSPECTION REPORT Health Protection ACLK-AHBTHF

PREMISES NAME Hazel Springs		Tel: (778) 788-5501 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand sink was blocked with clothes, spray bottle, soap pump and garbage can was in front of sink Corrective Action(s): ensure nothing is in front of the sink or in the sink, to allow for proper hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped, however soap dispenser needs to be installed or a shelf of some sort to keep house hold soap dispenser out of the hand sink -bleach at 100ppm -dishwasher at 50ppm Cl -all temps met health requirements -general sanitation good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AHBTHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment