INSPECTION REPORT Health Protection LQUN-ASAN5W

PREMISES NAME Sysco Vancouver		Tel: Fax:
PREMISES ADDRESS 1346 Kingsway Ave Port Coquitlam, BC V3C 6G4		INSPECTION DATE October 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Norman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 40F; freezers below -11F; thermometers present; and temperatures electronically monitored. - Quats sanitizer used for cleaning of floors in meat storage aisles, and bins storing returns/damaged food items. Quats was 200ppm. - General sanitation level is good. Sanitation duties occurring 24 hours a day (sweeping and mopping of floors), detailed cleaning of shelves and racks done monthly. - No signs of pests. Abell Pest Company conducts weekly inspections to monitor for pests inside and outside the facility. - All surfaces are in good working order and cleanable. - All foods stored in groups and 6" off the floor on shelves or pallets. Chemicals stored separately from food items. - No expired foods found. - All in order.