INSPECTION REPORT Health Protection TLIE-BC5SK6

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE May 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE May 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): a large bucket of vermicelli noodles was stored at room temperature, food temperature 16C Corrective Action(s): -store potentially hazardous foods at 4C or lower -food handler placed crushed ice in the bucket during inspection Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -dishwasher detergent dispenser empty, machine in alarm during inspection -grease and food debris coating the dishwasher interior surfaces Corrective Action(s): replace the dishwasher detergent immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): kitchen hand sink towel dispenser empty Corrective Action(s): replace the towels Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -exhaust hood decal has expired, grease dripping on to the walls and grill -several kitchen light fixtures are missing light bulbs Corrective Action(s): -clean the exhaust hood -replace the light bulbs Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: food handler has not completed Food Safe Level 1 Corrective Action(s): complete the course by June 13th, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm chlorine all refrigerators 4C or lower small quantities of sprouts stored on crushed ice hand sink provided with soap and paper towels hot holding (rice) 60C