INSPECTION REPORT Health Protection AHEN-B5TSDF

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS #101, #102, #103, #202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. One-door cooler and second domestic cooler was at or below 4 degrees C. Under-the-counter freezer and freezer component temperatures were satisfactory. Temperature records were being maintained on a log. Staff member stated that they thaw out frozen raw meat at the lowest shelf of the second cooler and store ready to eat food at the top shelves. Food was adequately stored in the refrigeration units at the time of inspection. Staff member had a chart of food allergens for each child on-site. Procedures to prevent cross-contamination issues (e.g. handwashing, using separate cutting boards and preparation utensils, cleaning and sanitizing food contact surfaces between use) were reviewed. Dishwasher final rinse temperature was 74.7 degrees C (71 degrees C or hotter) at the plate. Temperature display of the dishwasher was in good working order. 100 ppm chlorine sanitizer was available in the spray bottle. No signs of recent pest activity were evident at the time of inspection. Staff member on shift had a FOODSAFE Level 1 refresher course certificate valid until July 17, 2023. Please contact the district Environmental Health Officer of Fraser Health if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B5TSDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: Kirkland cooking oil spray, canola oil, cheerios, crackers, and goldfish crackers.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment