INSPECTION REPORT Health Protection AFOK-B3WU7R

PREMISES NAME Blenz Coffee (Central City South)		Tel: (778) 789-4737 Fax:
PREMISES ADDRESS 110 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Palvinder Gosal		NEXT INSPECTION DATE August 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach activity noted in the front retail service area where sticky traps were placed in the following areas: - underneath the espresso machine. - Behind the ice machine. - Under both of the front hand sinks. According to manager, pest company control are on-site weekly to help rectify the pest problem. Operator is to submit copies of recent pest control reports for the last 2 months to the health department. In addition to placing traps to monitor the cockroach problem, more effort needs to be placed to eliminate the problem: - Ensure all food products and take out containers are stored in sealed containers. - Repair entering points within the holes and above the suspended ceiling. - Area in the suspended ceiling needs to be thoroughly inspected for entry points. - Ensure daily cleaning is done. - Potentially applying insecticide to eliminate the cockroach problem. Insecticide cannot be applied during any food preparation and the proper down time needs to be achieved before restaurant can re-open. After the application of insecticide, all food preparation must be thoroughly washed and sanitized. Insecticide can only be applied by licensed pest control technicians. Fruit fly activity noted in the front and back service area. Grease trap removal was just completed this morning. Small infant insect, potentially infant fruit flies were noted around the following areas: - grease trap - back shelving units - under counter by the handsinks. Operator is to thorougly clean all surface counters and wall along the grease trap wall. Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Seal all pest entry points such as: - underneath the side door - holes around sanitary sewer and water pipes. - holes within the walls. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C and equipped with thermometers. Freezer units at -12C. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. Hand washing stations satisfactory. 2 compartment sink available. Chlorine used as sanitizer. To properly dilute a 100ppm chlorine solution, mix 1 teaspoon of regular household bleach with 1 liter of water. General sanitation in the front service area and back kitchen area is generally kept relatively well. However, more efforts and more aggressive actions may be needed to be taken to eliminate the noted pest problem.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B3WU7R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment