Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AC9UP5
PREMISES NAME
Satnam Education Society of BC		Tel: (604) 951-2333
Fax: (778) 284-2422
PREMISES ADDRESS
10677 124th St
Surrey, BC V3V 0B1		INSPECTION DATE
July 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balwant Singh Bhandher		NEXT INSPECTION DATE
August 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No food contact surface sanitizer was available during the inspection.
Corrective Action(s): Ensure that a food contact surface sanitizer is available at all times. This can include a bleach solution (1 tsp per Liter) or a 200ppm Quats solution.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found in the corners of the dry storage room and on a shelf outside of the kitchen.
Corrective Action(s): Hire a pests control company and provide the invoice within 2 weeks.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings must be cleaned with a strong bleach solution as soon as possible.
Corrective Action(s): As soon as possible.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher final sanitizing rinse temperature reached 71 C at the plate level.
Dry food products were kept in pest proof containers.
Hand sinks supplied with hot and cold water, soap and paper towels.
Freezer was at -18 C.
Walk in cooler had an ambient temperature of 6 C. Ensure that this is lowered to < 4 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AC9UP5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment