INSPECTION REPORT Health Protection ABAI-BD4R4N

PREMISES NAME Fortuna Bakery		Tel: Fax: (604) 298-9611
PREMISES ADDRESS 4240 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE June 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Fortuna Bakery Ltd.		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in, display bakery, deli cases...etc) Freezers -12C to -16C (Ensure all frozen potentially hazardous foods are stored at -18C or less) General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Both back doors were closed at time of inspection. Meat slicers appeared clean at time of inspection. Ensure meat slicers are taken a part and thoroughly washed and sanitized minimum once every 4 hours as they are used throughout the day. 100ppm chlorine sanitizer available with cloths submerged in the bakery service area and deli . 100ppm chlorine sanitizer available in spray bottle at the coffee bar and in the back bakery production area. High temperature dish washer at the coffee bar achieved 71C (with thermolabel). Manual ware washing procedures reviewed at time of inspection. Ensure food equipment is 1. washed with soap and water 2. Rinsed with clean water 3. Sanitized for two minutes 4. Air dried Bottle of bleach and 1 set of 2 drain plugs available at both warewashing sinks (deli area and back bakery production area). Chlorine test strips available. All foods appeared protected at time of inspection (ie. stored off the ground, covered...etc)