202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): During the inspection, saw a food handler taking a knife from the cutting board, wiping the knife on his apron, then was about to proceed to cut cooked chicken from a skewer to plate for service.
Corrective Action(s): **Issue corrected at the time of inspection** Stopped the food handler from cutting cooked chicken from the skewer immediately when this was about to happen (the knife was not used). Told food handler that their apron is dirty and is not a mean for cleaning or sanitizing knives or any other utensils.
Discuss with Manager to ensure none of the staff continues this practice going forward if this has been happening.
Violation Score: 5
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Walk-in cooler was not holding food at 4.0C or below at the time of inspection. Internal air temperature was noted at 10.8C. No temperature log available to prove that the temperature of the walk-in cooler unit was being tracked. The internal temperatures of food were taken and noted between 9.4C - 11.3C (picture evidence collected during the inspection).
Corrective Action(s): Reviewed all items stored in the walk-in cooler and staff threw out all cold potentially hazardous food items at the time of inspection. The following food was discarded by staff: 16 x 4 L milk, 20 x 1 L cream, 38 raw eggs, a bowl of chickpea, 50 bottles x 330 mL Nanak Badam Milk Drink, 2 x 4 L tartar sauce, 26 x individual containers of tartar sauce, 1 block of cheese, 1 tray of cooked chicken (cooling), 1 tray of cooked fish (cooling), 4 large containers of sauces, 1 container of cooked rice, 9 containers of raw meat products (including fish, lamb, chicken).
Violation Score: 15
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Debris/ buildup noted in the interior of the ice machine.
Corrective Action(s): Do not serve any ice from the ice machine. Empty out the ice machine. Clean and sanitize the interior of the ice machine as per the manufacturer instruction.
Date to be corrected by: November 3, 2023
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): **Note: This is a repeated violation** If this violation is observed anytime again in future inspections, escalated enforcement actions will ensue (may include Correction Order, ticket, etc.).
No paper towel was available by the front of house handwashing station. As per Manager they just ran out of the type of paper towel that fits the dispenser.
Corrective Action(s): **Issue corrected at the time of inspection** Another type of paper towel was made available at the front of house handwash station. It is imperative that all handwash stations must be stocked with liquid soap and paper towel at all time so that food handlers can practice proper handwashing when required.
Violation Score: 5
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