Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CGBUJS
PREMISES NAME
Save On Foods #919 - Bakery		Tel: (604) 520-5737
Fax: (604) 520-3744
PREMISES ADDRESS
198 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
July 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stuart Muir		NEXT INSPECTION DATE
August 11, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in the bakery area by the bread/donut display case.
Corrective Action(s): Use fly traps to help manage the flies.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The rubber seal on the door of the "Tyler" brand walk-in freezer is in disrepair.
2) The soap dispenser at the hand sink is loose and does not have any soap in it.
Corrective Action(s): 1) Replace the seal around the door of the walk-in freezer.
2) Refill the soap dispenser and afix the dispenser to the wall.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Bread case is missing a door on both ends of the unit (2 in total).
2) The gap in front of the cake display case that was used to store cake boxes in the past is empty now. Several food and other items have fallen into the gap. Staff are using cardboard to cover the holes to prevent items from falling into it.
Corrective Action(s): 1) Replace the missing doors on the bread case.
2) Clean and reseal the gap in front of the cake display case using material that is smooth, non-absorbent and easy to clean.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC; Freezers below -18 degC
Pot washer rinse temperature was 71 degC at plate level.
200ppm Quats sanitizer is available for use.

FOLLOW-UP TO BE CONDUCTED ON AUGUST 11TH.

*report reviewed with manager, not signed due to pandemic*