Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ASVVMM
PREMISES NAME
St Alban's Day Care Food Service		Tel: (604) 522-6228
Fax:
PREMISES ADDRESS
7717 19th Ave
Burnaby, BC V3N 1E8		INSPECTION DATE
November 7, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
dishwasher in good working order at 83.9 C after final rinse cycle
black fridge at 4 C or lower
black freezer at -18 C or lower
white freezer at -18 C or lower
white fridge at 4 C or lower
no hot holding units at the time of inspection
bleach sanitizing solution on site; measured to be at 200 ppm
hand washing station stocked with liquid soap, paper towel, hot and cold running water
no sign of pests noted; monthly visits from pest management company; reports reviewed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-ASVVMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment