INSPECTION REPORT Health Protection JFEN-AXSSG2

PREMISES NAME Avishan		Tel: Fax:
PREMISES ADDRESS 20433 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE April 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saman Hassan-Nia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher detergent bucket was empty at time of inspection. Ensure that counters and cuttingboards are being sanitized throughout the day and between tasks. Sanitizer bottle was measured and found to have 100 PPM Quat residual. Ensure that dispenser flushed prior to filling bottles. Corrective Action(s): Replace bucket with new one and prime machine. Do not wash dishes until detergent is running through dishwasher. Flush sanitizer dispenser prior to filling bottles. This was done and concentration of Quat measured 200 PPM. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ensure that raw meats are stored below ready to eat foods in all coolers. Corrective Action(s): Raw meats are now being stored on the lower shelves. Continue to maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Rice in warmer is 60 degrees Celsius or hotter. Ensure that temperatures are monitored and recorded daily. Reorganize kitchen so that all items are stored off the ground and that rice and flour are stored in foodgrade bins with tight fitting lids. Washable splashguard required at mop sink to protect dough mixer from contamination.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AXSSG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment