INSPECTION REPORT Health Protection 230329

PREMISES NAME Juillet Cafe		Tel: (778) 379-3323 Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE April 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef rolls were being kept on display in the non-refrigerated display case. These were discarded during inspection. Corrective Action(s): All meat rolls MUST be stored inside a fridge (below 4 deg. C). Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At least 1 employee on every shift must be FS level 1 certified. This was coded on the previous report. If not complied with, you will be issued a ticket at the next inspection. Correction date: Aug 30/'18 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Coolers < 4 deg. C / freezers < -18 deg. C -handsinks fully equipped. / 200 ppm bleach is available for use. -dw rinse 73 deg. C -permit fee received ($150). CHQ #891.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230329
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 05/27/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial Time Spent: 0.1 hour Specific comments: Ingredient list & NF table for all baked goods must be available on-site. Keep copies. If your supplier can't provide you with this inform'n, you need to change suppliers.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment