INSPECTION REPORT Health Protection DSEA-CKZ2KT

PREMISES NAME Serious Coffee #32		Tel: (604) 724-8599 Fax:
PREMISES ADDRESS 102 - 900 Carnarvon St New Westminster, BC V3M 1E9		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dustin Copeland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display cooler (4C), coffee cooler (3C), prep cooler (4C), double upright cooler (2C), both upright freezers (-8C and -12C) within required temperatures. =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; operator (DC) FOODSAFE level 1 certificate valid to September 2024 =Permit posted in a conspicuous location note: operator has added soup to the menu (pre-made commercially prepared). ensure that product is reheated quickly and if using the next day, cooled quickly (to 20C within 2 hours and 4C within 4 hours). Do not reheat the same product greater than 2 times.