INSPECTION REPORT Health Protection 244652

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE February 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cheese (6.0C), guacomole (12.1C) stored in ice bath on prep table cooler. Food was moved from walk in cooler </=4 hours ago. Move the cheese amd guacamole Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler not in operation. Food items in ice bath being sotred in the inserts. Call a technician to fix the cooler unit to ensure it can adequately cold hold food items. Ice bath is a temporary measure and cannot be used long term. Cooler broken for ~ 1 week. Date to be corrrected by: tomorrow Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has foodsafe certification. Staff indicated they have received formal training, but do not have a certified Foodsafe level 1 or equivalent. One staff with foodsafe certification must be on site at all times during operation. Provide staff with food safe certification course if operator is absent from the facility during operations. Date to be corrected by: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - All hand washing stations equipped with hot/cold water, soap and paper towel - Walk in cooler and stand up cooler for pop storage are </=4C (3.6C, 3.4C) - Walk in freezer is </=-18C - bucket sanitizer with cloth soaking inside tested at 200ppm Quats. - 3 compartment sink available for manual dishwashing. QUATS dispenser available and dispenses 200ppm QUATS concentration. - All food items are stored seperate from chemicals, 6" off the ground and protected from contamination - General sanitation is good. - hot holding units are all >/=60C (chicken:69.1C) (rice:61.1C) (salsa mix: 68.1C) - No pest observed during time of inspection. - Operator with food safe certification not on site, permit posted - COVID-19 safety plan available