INSPECTION REPORT Health Protection NTSD-B8MTE8

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 21, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments General sanitation is good. Coolers (walk in, two prep coolers, upright, beverages, & glass-door) < or = to 4C. Freezer (walk in) at -18C. Thermometers for all cold units - available. Low temperature dishwasher at 100 ppm of Chlorine solution at 39C at the plate's level. Surface sanitizer available in spray labeled bottles at 100ppm of Chlorine solution. Fan hood - clean; Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids. No signs of pest activity at the time of the inspection. Bar, staff washroom, & kitchen handwashing sinks are stoked with liquid soap and paper towel. Recommendation: - Please keep away from the hand sink cleaning equipment in the staff washroom (do not block it). - Do not leave food in tin containers; transfer food from open tin containers into a food grade containers with lids. - Important. Please repair the sink at the prep. area. As well as provide more convenient soap pump dispenser.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B8MTE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment