INSPECTION REPORT Health Protection JCRH-CKJSKA

PREMISES NAME Youth Custody Facility		Tel: (778) 452-2065 Fax: (778) 452-2076
PREMISES ADDRESS 7900 Fraser Park Dr Burnaby, BC V5J 5H1		INSPECTION DATE October 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rick Faoro		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen and equipment well maintained and in good sanitary condition. - Handsinks supplied with hot and cold water, liquid soap and paper towel - Cold holding equipment operating at acceptable temperatures (4C or below): - Walk-in cooler (dairy, produce) 1C - Walk-in cooler 1C - Walk-in freezer -23C - Food stored in walk-in coolers was stored in a manner to prevent contamination. Food items were wrapped/covered. Raw meat and raw eggs were stored beneath ready to eat items. - Temperatures for cooking, cold holding, hot holding and dishwasher (wash, rinse) are monitored and recorded daily. Records were reviewed and appeared complete and up to date. - High temperature dishwasher was operational. Final rinse temperature measured 73.6C at dish surface with min/max thermometer. Gauges on dishwasher were operational and used for monitoring dishwasher wash and final rinse temperatures. - Quats sanitizer solution present in spray bottles and in bucket for sanitizing food contact surfaces. Concentration of solution was 200ppm. - Quats test strips present for checking sanitizer concentration. - Ice machine appears clean/maintained. Scoop stored in a sanitary manner outside of ice bin. - Dry storage room clean and organized with food stored on shelving (>6 inches off the floor). - Floors are kept clear to facilitate cleaning and monitoring for pest activity. - No signs of pest infestation noted at the time of the inspection. Pest control contract in place with monthly service. - Foodsafe level 1 requirement met - Foodservice Supervisor present and has completed Foodsafe level 1. Certificate present. Additionally, most foodhandling staff have completed Foodsafe level 1 and valid certificates are present.