INSPECTION REPORT Health Protection KSTE-B74TSV

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE December 3, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some kitchen equipment cleaned, but more cleaning is needed on all sides of kitchen equipment and on the floors below [Date to be completed by: December 5, 2018] Corrective Action(s): Clean kitchen equipment thoroughly. Once cleaned thoroughly, clean regularly to maintain cleanliness and prevent build-up of stuck-on grease and debris Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-B6YU53 of Nov-29-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine is showing a small amount of mildew inside. Mildew and mould will contaminate ice. [Date to be corrected by: December 3, 2018])

Comments

Follow-up inspection: Sanitizer buckets for wiping cloths containing 100 ppm bleach solution are mixed up and located throughout the kitchen. Chart is posted for staff to change sanitizer every 2 hours and initial. Thank-you!