INSPECTION REPORT
Health Protection
BWOI-A9TSJB

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 10, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
May 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Wash temperature on dishwasher at 110F. must be a minimum of 120F
Corrective Action(s): Donot ware wash until hot water tank has recovered. Verify a minimum of 120F is available before warewashing
Violation Score: 5


Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Unless screened the back door must remian closed. to prevent pest entry
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Front sushi cooler requires cleaning inside
Floor below grill requires cleaning
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paper towel must be in its dispenser at 3 compartment sink
Toilet paper must be in its dispenser in employee washroom
Corrective Action(s):
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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