INSPECTION REPORT Health Protection CQUY-BFRP5Z

PREMISES NAME The Captain's Boil (Coquitlam)		Tel: (604) 370-0789 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jing Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher was not providing an adequate sanitizer concentration to effectively sanitize (destroy bacteria) on dishware/utensils 2) Sanitizer solution was not available on-site at time of inspection (for sanitizing food contact surfaces while using wiping rags) Corrective Action(s): 1) Dishwasher sanitizing capabilities were restored using a temporary measure. Dishwasher is now providing 50ppm chlorine residual during rinse cycle 2) Demonstrated the correct method for preparing sanitizer solution to kitchen employee. All food-contact surfaces must be sanitized frequently using a food-grade sanitizer solution (eg. bleach and water mixture at 100-200ppm concentration). *Ensure to confirm dishwasher sanitizer concentration of (50ppm or higher) on a daily basis using test strips (on top of the machine). **Ensure to prepare (daily) and use (always) sanitizer solution on food contact surfaces to eliminate potentially harmful bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer concentrate in the supply bucket is inadequate to sanitize dishware/utensils. The sanitizer concentrate has either degraded (old chemical) or been diluted with water. No additional sanitizer concentrate (Clean San) was available on-site. Corrective Action(s): *Repeat Violation* *Sanitizer concentrate was restored using a bottle of unscented chlorox bleach as an emergency measure to restore the sanitizing capabilities of the dishwasher. **Ensure to keep backup supplies of all dishwasher chemicals on-site at all times (detergent, rinse-aid, and sanitizer). ***Train kitchen staff to check the dishwasher sanitizer concentration on a DAILY basis to ensure safe operation of the dishwasher. ***Future infractions related to improper operation of the dishwasher may result in elevated enforcement action (eg. issuance of violation ticket and/or correction orders). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Overall sanitation is satisfactory - No signs of pest activity observed during inspection