INSPECTION REPORT Health Protection TSTY-AGV2QN

PREMISES NAME Real Canadian Superstore #1551- Meat Dept.		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 21, 2016	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One knife stored in a clean storage block was still visibly contaminated with meat particles. Corrective Action(s): Placed in dishwashing area during inspection. Ensure all staff properly clean and sanitize all knives and utensils after use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cold water supply tap at three-compartment sink had been switched off. Corrective Action(s): Tap switched on during inspection. Ensure hot and cold water are always available at this sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Quat sanitizer available at 200ppm. *Full 3-compartment warewashing methods in use (see violations section). *Hand sinks equipped with warm water, liquid soap and paper towels. *Cold processing room measured at 5 C. *Tenderizer and other processing equipment stored in clean condition. *Walk-in freezer at or below -18 C. *Cutting surfaces in satisfactory condition. *All coolers in department measured at or below 4 C. *Packaging stored in a sanitary manner.