INSPECTION REPORT Health Protection SDHI-CSZV8T

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed stored with food debris in the food preparation area. Staff began to clean and sanitze the equipment during inspection. Corrective Action(s): Dissassemble the meat slicer. Clean and sanitize the meat slicer as per the approved sanitation plan, ensuring to remove all food debris and sanitize all pieces of the equipment. Do not store dirty equipment. Ensure all equipment is cleaned and sanitized after each use (or as per approved sanitation plan). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: The following areas were observed with rodent droppings during inspection: - Dry storage area (floors and 3-4 shelves). One bottom shelf has rodent droppings which has contaminated packaging material - Underneath the dough mixer The contaminated packaging material has been discarded by staff during inspection. Corrective Action(s): Staff began cleaning up rodent droppings during inspection with sanitizer solution. Ensure to clean and sanitize all surfaces with chlorine sanitizer wearing PPE. Repair all areas mentioned by the pest control company to repair holes/entry points on site. Contact pest control company to re-assess pest issue and place traps as necessary. Submit most recent report to the health inspector for review. To be corrected by: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pool of water observed in front of ice machine. Corrective Action(s): Clean the aforementioned area to remove pool of water. Ensure to clean up all spills to maintain the premise in a sanitary condition and to prevent rodent or other pest entrance/harbouring/breeding on site. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 0'C - All freezers at or below -19'C - Hot-holding units measured at or above 60'C - In-use utensils observed stored in hot water >60'C - General sanitation is okay during inspection - All handwashing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - DDBSA/lactic acid sanitizer available in sanitizer buckets and measured at 727 ppm - Ice machine observed in sanitary condition with scoop placed outside the machine - Ice cream scoop observed stored in dipper well - All food observed covered and stored at least 6 inches off the floor - Staff observed wearing clean uniforms and hair nets - Staff washroom observed in sanitary condition - FOODSAFE Level 1 equiavalent trained staff available on site - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator - Follow-up inspection will be conducted on July, 20, 2023 Please contact the health inspector for any questions or concerns.