INSPECTION REPORT Health Protection JFEN-BHN2P6

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors are greasy. Back storage room requires reorganizing. Ensure personal items are stored separate from foods. Freezers require defrosting and cleaning. Corrective Action(s): Thoroughly clean floors to remove grease build up. Note operator to replace floors in the next couple of months. Ensure that new baseboards are installed. Reorganize back storage room. Note: Operator plans to replace chest freezer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Hot holding of meats was 60 degrees C. or hotter. Secondary cook step on donair meats was being carried pout at time of inspection.