INSPECTION REPORT Health Protection RWOG-CPKUMM

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE March 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods within broken prep cooler measured 7C. Corrective Action(s): Move all foods to working cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Staff did not know proper concentration of sanitizer. Corrective Action(s): Make sanitizer solution. Use 1 tbsp per 4L of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Kitchen and bar handwashing stations do not have paper towel. 2) Bar handwashing sink has an empty Coke can in basin Corrective Action(s): 1) Handwashing stations must be fully stocked at all times.This is a repeat violation. 2) Handwashing stations are for HANDWASHING ONLY. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to rinse hands in bar basin and did not use soap. Corrective Action(s): Re-train all staff to wash hands properly. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly in the ice. Corrective Action(s): Do not store ice scoop directly in ice to prevent cross-contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in kitchen. Corrective Action(s): Clean and sanitize all areas where rodent droppings are found. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap underneath back door. Corrective Action(s): Seal gap with weatherstripping. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires deep cleaning, especially in hard to reach areas. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler measured 9C. 2) Dishwasher is not working as per owner. Repair technician has been called. Corrective Action(s): 1+2) Repair or replace cooler/dishwasher. Until Monday March 6, 2023 ONLY, you may use a modified warewashing method. 1) Wash and rinse in the dishwasher. 2) Manually sanitize in one of the compartments by soaking equipment for 2 minutes in 200ppm chlorine. If the dishwasher is not fixed by Monday March 6, 2023, a Closure Order will be issued. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE Level 1 or equivalent certified staff on-site. Staff did not know what temperature cooler needs to be at. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent when operator is not present. Have receipt for at least one staff member signed up food FOODSAFE available on Monday March 6, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - food handling practices require major improvement; many of the same infractions are repeated - hookah area is separate from kitchen area - single-use hookah mouthpieces available Temperatures: - upright cooler: 2C - beer cooler: 4C - other cooler: off, only beer - bar cooler: 4C - keg cooler: 3C