INSPECTION REPORT Health Protection JMAA-BM8VM2

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION. Chicken and fish observed thawing at room temperature. Surface temperature at 4-5C. Corrective Action(s): Chicken and fish placed immediately back into the walk-in cooler. You are not permitted to defrost food products at room temperature. Further observations will be met with progressive enforcement. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Additional rodent droppings observed around, and underneath, the hot water tank inside the dry storage room. Some droppings noted on top of oil boxes. Some droppings present inside the bottom cabinet located in the dry storage room underneath and around the router. Corrective Action(s): Droppings were removed with 1 part bleach, 9 parts water. Services from a professional pest control company has been requested. Please send invoices to the Environmental Health Officer by March 5, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to the routine from February 14, 2020 (RPT#: JMAA-BLSUFZ). The following was noted: Onions are no longer stored in the restroom Bleach sanitizing pails present in both the front and back of house at approximately 100 ppm chlorine residual General storage practices have improved as compared to the routine inspection. As discussed, all products must be covered when lids when not in use Please read through aforementioned violations that are pending. Follow-up inspection to occur.