INSPECTION REPORT Health Protection JFEN-BCKU4A

PREMISES NAME OPA of Greece		Tel: (604) 615-7686 Fax:
PREMISES ADDRESS 405 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuling Zhang (Maggie)		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front sink has no paper towel or soap in dispenser. Corrective Action(s): Replace soap and paper towel in these dispensers immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spillage found on floor in walk in cooler. Minor build up of grease around cooking equipment. Corrective Action(s): Mop floor in walk in cooler and clean up area around cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Both freezers are -18 degrees Celsius or colder. Back sink has soap and paper towel in dispensers. Chicken skewers, rice and potatoes are being hot held at 60 degrees Celsius or hotter. Back prep area shelves are organized and general sanitation is overall satisfactory. Ensure temperature logs are being maintained daily and that there is one person on shift at all times with foodsafe certification.