INSPECTION REPORT Health Protection YTAN-AT7UBD

PREMISES NAME Garcha Bross Meat Shop		Tel: (604) 780-4180 Fax: (778) 565-1076
PREMISES ADDRESS 5 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE November 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dry storage room construction has started but not finished yet. No food was being stored in storage room - good. Corrective Action(s): Ensure floors are non absorbent, durable, smooth and easily cleanable. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with paper towel, liquid soap, and hot and cold running water - Bleach was available for sanitizing. Ensure to change this solution every 4 hours at a minimum - Office is now separated from dry storage room; wall has been put in. Construction of dry storage room still needs to be completed.