INSPECTION REPORT Health Protection TCHI-CJ3QXA

PREMISES NAME Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871 Fax: (604) 468-0825
PREMISES ADDRESS 310 - 3025 Lougheed Hwy Coquitlam, BC V5C 2Z7		INSPECTION DATE September 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Panfeng He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand sink at the back kitchen food preparation area is blocked by obstructions 2. Hand sink at the front bbq area had no paper towel Corrective Action(s): 1. Staff immediately removed all the obstruction away from the hand sink. Hand sink must be kept clear, and free for hand washing at all time 2. Staff immediately stocked the paper towel for this hand sink. Hand sink must equipped with hot/cold running water, liquid soap, and paper towel at all time to ensure proper hand wahshing practice can be preformed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food in walk-in cooler, and display cooler is not covered Corrective Action(s): Food stored in the cooler must be covered to prevent potential contamination. Date to be corrected: Sep 9, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dust, and grease accumulation observed at the area as follow: - Floor beside the dishwasher - Floor and corner at the back kitchen food preparation area - Floor and corner of the walk-in cooler - Sealing tile, handle (was very greasy), and inside the line coolers Corrective Action(s): Clean all the areas mentioned above to prevent potential contamination and pest harborage. Date to be corrected: Sep 10, 2022 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler beside the display cooler sealing tile if broken. Corrective Action(s): Replace the sealing tile to ensure the best cooling efficiency can be provide by this cooler Date to be corrected: Sep 15, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - All coolers temperature are at 4 degree C or less - Walk-in freezer temperature at -19 degree C - Display freezer temperature at -14 degree C - High temperature dishwasher final rinse temperature at plate surface tested at 71.0 degree C - Chlorine in spray bottle tested at >100 ppm - No sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe - Health permit posted ***Recommend to maintain a daily temperature log