INSPECTION REPORT Health Protection ZDER-AYEU88

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE May 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grill cooler drawers noted at above 4 C. Bottom drawer can not close completely due to excess ice build up. Technician in today to work on it but needs the ice melted before hand. All food has been placed on a rolling card to be placed into the walk in cooler when needed. No food found in cooler during inspection. Corrective Action(s): Cooler drawers must be able to close completely with no excessive ice build up. Remove ice and monitor drawers are capable of maintaining <= 4 C. Cooler was being de-iced during nspection. Until temperatures can be verified do not store PHFs in this cooler. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperatures of foods on rolling cart being regularly monitored and stored in walk in cooler. *Ensure all food stored on cart are not outside the walk in cooler at room temp for over 1 hour. -Sandwich cooler and front beer cooler has been service today and maintaining temp <4 C. -Front hand sink soap dispenser has been mounted to wall and is accessible