INSPECTION REPORT Health Protection LQUN-D46Q35

PREMISES NAME A&W #0342		Tel: (604) 517-1191 Fax:
PREMISES ADDRESS 1355 Lougheed Hwy Coquitlam, BC V3X 6P9		INSPECTION DATE April 9, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulated on the drain pipe below the hand washing sink, in the back prep area. The grease will attract and harbor pests (flies, cockroaches, etc.). Corrective Action(s): Immediately wash the drain pipe to remove the grease and ensure this is done on a regular basis. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high temperature dishwasher had a rinse cycle temperature of 62C at the plate's surface, this is too low to kill germs. Corrective Action(s): Immediately STOP using the dishwasher and contact a company to repair the machine, so the rinse cycle temperature reaches 82C or higher at the manifold. Manually wash dishes in the 3-compartment sink, and only serve food in single-use containers to decrease the number of dishes to wash. Start monitoring and testing the rinse cycle temperature to ensure it reaches the correct temperature at all times. **Correction date: Today** Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temperature of 62C at the plate's surface, as per max/min thermometer. - Quats sanitizer in the spray bottles and cloth buckets had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor on shelves and racks. - No expired foods in use or for sale. - Perishable foods held at room temperature have designated holding times, and timers are used. - General sanitation level is good. Exhaust canopies and filters are clean. They were professionally cleaned in January 2024, next service due in June 2024 (as per service sticker). - No signs of pests. - All surfaces are in good working order. - Valid, FoodSafe certified staff preset or they possess an equivalent course. ACTION Immediately fix the dishwasher so the rinse cycle temperature reaches at least 82C at the manifold (or 71C or hotter at the plate's surface). Manually wash dishes in the 3-comp sink until the dishwasher is fixed. Use single-use, disposable items to serve food in, until the dishwasher is fixed. Start monitoring and testing the dishwasher to ensure the rinse cycle temperature at 82C at the manifold (or 71C or hotter at the plate's surface). ***A follow-up inspection will occur on Apr. 12/24 to ensure the dishwasher is fixed. Failure to fix the dishwasher will result in the issuance of orders (correction or closure of the premises), tickets, and/or fines.****