INSPECTION REPORT Health Protection JHEL-ASHSVY

PREMISES NAME Barcelos Flame Grilled Chicken (Rosedale)		Tel: (604) 745-4550 Fax: (604) 745-1081
PREMISES ADDRESS 4 - 52855 Yale Rd E Rosedale, BC V0X 1X0		INSPECTION DATE October 26, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gursharan Atwal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice measured at 50C with probe thermometer. One tray in two tray hot holding unit was missing and steam was escaping. Corrective Action(s): Manager reheated rice, placed back into hot holding unit, and placed an empty tray inside unit as well. Order more trays and always have two trays in the unit, even if they both do not have food in them. Food must always be hot held at 60C/140F. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher checked at 0ppm chlorine. Sanitizer log for dishwasher in use and shows 50ppm chlorine being tested, but not logged since October 15th. Corrective Action(s): Manager primed machine and rechecked at 50ppm chlorine. Ensure sanitizer log is completed daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -health permit delivered, post in front where customers can view it -handsinks fully equipped -garbage cans for handwash stations have been acquired -front freezer that was not working at time of initial inspection, now at <-18C -walk in freezer at <-18C -all coolers at 4C or less -discussed food storage in walk in cooler with manager - no food stored on ground, food covered, raw chicken stored on bottom shelves -manager showed FoodSafe certificate, ensure copies of all manager's certificates are kept on site -quats spray bottles all at 200ppm, still being filled manually has dispenser hose not hooked up yet - ensure to follow manufacturer's instructions for mixing -probe thermometer and IR gun on site for checking temperatures *temp log filled out but not since October 15th, ensure log is filled out daily *ensure that the internal temperature of chicken is being checked with a probe thermometer (74C/165F) *recommend redoing temp log so that all staff know what the minimum food safety temperatures are

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-ASHSVY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 11/02/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -canola oil used -ingredient list for sauces not on site - obtain copies
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment