INSPECTION REPORT Health Protection JCHY-CDDTCC

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE April 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 70C final rinse temperature after running it more than 8 times. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C or higher final rinse temperature. Temporarily clean and sanitize dishes using the dishwasher followed by using the 3rd compartment sink to sanitize kitchen equipment/utensils. The 3rd compartment sink to measure 100-200ppm chlorine. Facilty to conduct take-out only until high-temperature dishwasher is serviced to measure at least 71C or higher final rinse temperature. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher measured at 70C final rinse temperature after running the machine more than 8 times. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Corrected by: April 13, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-CD9TFQ of Apr-07-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Kitchen utensils observed to be stored in a open container underneath gas stove equipment. Correction: Clean and sanitize kitchen untensils and store in sanitary manner. Corrected by: April 11, 2022.

Comments

Follow-up Inspection conducted today for report#JCHY-CD9TFQ. The following infractions have been corrected in report#JCHY-CD9TFQ. -Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. -Kitchen utensils observed to be stored in container on stainless steel work table. -No food observed to be stored on the floor. All food are stored on shelves in the walk-in cooler. -Back hallway have been cleared of chest freezers, pots&pans, and food items. -Shelving unit observed in the back hallway. Operator moved the shelving unit in the back hallway in the kitchen. - Underneath the gas stove and storage racks in the walk-in cooler have been cleaned. NOTE: Spoke with operator regarding unit 102 that was originally for additional storage. Operator informed that Unit 102 is not longer leased for storage. Pictures taken of back hallway.