Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CKYVGX
PREMISES NAME
CoCo Fresh Tea and Juice (6th Ave)		Tel: (604) 336-9660
Fax:
PREMISES ADDRESS
110 - 500 6th Ave
New Westminster, BC V3L 1V3		INSPECTION DATE
November 8, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Esther Chen		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front handwashing station did not have single use paper towels.
Corrective Action(s): Operator restocked single use paper towels at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty has FoodSafe level 1 or equivalent in the operator's absence.
Corrective Action(s): Ensure at least one staff member has FoodSafe level 1 in the operator's absence.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Prep cooler 4C
- Milk cooler 4C
- Walk in cooler 2C
- Walk in freezer -21C
- All cold holding units equipped with working thermometers
- Sanitation log maintained and updated
- 3 compartment sink equipped with sink plugs.
- Staff able to communicate proper manual dishware washing protocol
- Sanitizer pail stocked with 100 ppm chlorine
- Utensils maintained in dry conditions, cleaned and sanitized every 4 hours.
- Ice machine and ice scoop maintained in a clean and sanitary manner
- Pearls are all time stamped for 4 hours since production. Staff observed to discard expired pearls.
- No sign of pests
- Health permit posted

NOTE: Ensure to clean and sanitize under shelves and equipment in the back area