INSPECTION REPORT Health Protection CPAK-AV2R92

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher had 0ppm iodine. Staff was advised to replace the empty bottle to a new bottle, so that >12.5ppm iodine could be achieved for final rinse. Resanitize all glassware washed after yesterday night's shift. Corrective Action(s): Ensure to check the bottle on a regular basis and replace immediately once empty. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor/wall behind stove/grill requires cleaning. Chef had advised these areas are cleaned once a month and now it is time to clean. OK. Corrective Action(s): Ensure these areas are cleaned and do this on a more regular basis to keep the sanitation level up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Restaurant is closed every Monday in January. Chef/staff still on site for prep/cleaning only. -Handwash stations adequately supplied. Replenish more paper towels at the bar sink before re-operating the area. -Refrigeration temperatures all within requirement; Hot-holding not in use at this time. NOTE: All compartments of kitchen prep coolers operating <4'C at this time. Good. -Temperature monitoring system in place. -High temperature dishwasher achieved 73.9'C at the plate level after final rinse. -200ppm QUAT available in labelled spray bottles and from automated dispenser. -Ventilation canopy hood serviced and maintained. Next service in Feb 2018. -General food storage practice satisfactory. Dry storage room satisfactory. -General maintenance and sanitation satisfactory, except mentioned above. -No evidence of pest activity observed throughout. NOTE: A new container of Whipping Cream stored in prep cooler expired as of today. Discarded at this time. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AV2R92
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment