Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-AVDUPM
PREMISES NAME
Mr Pan Pizza + Curry House		Tel: (604) 433-8700
Fax:
PREMISES ADDRESS
3718 Canada Way
Burnaby, BC V5G 1G4		INSPECTION DATE
January 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjit Samra		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Walk-in cooler: 3.8oC
Pizza prep. cooler: 2.4oC
Indian food prep cooler: 3oC
Beverage cooler: 4oC
Freezer:-18oC
No hot holding at time of visit
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Bleach sanitizer in spray bottles noted at 100ppm
Discussed manual dishwashing procedures with operator. Bleach sanitizer is used for sanitizing.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-AVDUPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment