INSPECTION REPORT Health Protection MDIL-CRVQTD

PREMISES NAME Boston Pizza #64		Tel: (604) 859-3333 Fax:
PREMISES ADDRESS 32530 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE May 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area handwash station missing liquid soap and paper towels Corrective Action(s): Liquid soap in a bottle with a pump and paper towels provided during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ceiling and area around the exhaust canopy require cleaning - Walk in freezer floor and hot water tank room floor require cleaning Corrective Action(s): Clean the area around the exhaust canopy and the ceiling. - Clean the walk in cooler floor and hot water tank room floor Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The stand up cooling unit door seal is starting to deteriorate. Corrective Action(s): Replace the door seal Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall under the two compartments sink in the back and under the hand wash sink in the dish pit missing tiles. Corrective Action(s): Install the missing tiles. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - Cooler ambient air temperature below 4 degree C - 200 ppm quats sanitizer available. Reminder: Change the wiping cloth sanitizer regularly. - Hand wash station provided with liquid soap and paper towel during the inspection Kitchen Area - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C -Temperature logs in place - 200 ppm quats sanitizer available - Dishwasher rinse cycle has 50 ppm Cl - Food safe level 1 trained staff on duty - Permit to operate posted