INSPECTION REPORT Health Protection AHEN-CMQTYT

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE January 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 200 ppm QUATS sanitizer was available from the sanitizer pail and dispenser at the second compartment sink. QUATS test strips were available on-site. 2-compartment sink was supplied with hot and cold running water. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 72 degrees C) at the plate level. Walk-in-cooler and other refrigeration units (in the main facility and upright cooler in the second storage room) were at or below 4 degrees C. Freezers (in the main facility and second storage room) were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. Ice machine and ice bins were in a clean condition. Single-use service utensils were pre-packaged and stored off the floor in the storage room. No signs of recent pest activity were evident at the time of inspection. Manager with valid FOODSAFE Level 1 training was present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.