INSPECTION REPORT Health Protection CTIN-BLYMM9

PREMISES NAME De Dutch Pannekoek House #6		Tel: (604) 298-4400 Fax:
PREMISES ADDRESS 6651 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE February 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease collected over time noted on the walls by flat grill and some cleaning required under the sandwich cooler. Corrective Action(s): Please have these areas properly cleaned asap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in coolers X2: 2-4C Sandwich cooler: 3C Reach in freezer: -18C Hollandaise sauce: 62.1C Domestic cooler in the front: 3C Meat slicer appears to be maintained in sanitary condition, staff onsite mentions that it gets taken apart, cleaned and sanitized after every use Dishwasher (high temp): 73.1C at plate, see thermo-label *detergent is running low but delivery is scheduled for tomorrow Quats sanitizer @200ppm, test strips onsite Reminder: exhaust hood service should be done by end of the month No apparent signs of pest noted at time of inspection, back door closed at time of inspection Health Permit posted and Foodsafe staff onsite Note: 1) Owner needs to retake Foodsafe Level 1 as it has expired, new certificate has not been received to date. Please e-mail to undersigned. 2) Please obtain more working display thermometers to replace missing ones.