Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-APNT62
PREMISES NAME
House of Tofu Soup		Tel: (604) 420-5254
Fax:
PREMISES ADDRESS
1&2 - 4563 North Rd
Burnaby, BC V3N 4J5		INSPECTION DATE
July 27, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff is using Fantastic cleaner to clean the countertops in the kitchen.
Corrective Action(s): As discussed, use a foodgrade sanitizer to clean the countertops e.g. bleach and water solution.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Tofu ladle was being stored in water.
Corrective Action(s): Store the ladle in ice water or in a clean, empty container
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There's grease buildup under and behind the cooking equipment. There's dust/debris accummulation on the fan grate of the walk-in cooler and the walls around the light.
Corrective Action(s): Get these areas cleaned up.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There's no paper towel holder/dispenser at the hand sink in the front service area.
Corrective Action(s): Install a dispenser as discussed.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers < 4 deg.C.
- freezers <-18 deg.C.
- hot holding > 60 deg.C.
- dishwasher rinse has 100 ppm Chlorine.
- 200 ppm bleach sanitizer on-site.
-All handsinks are fully equipped.
-The storage rooms are much better organized. There are no food items being stored in the back hallway.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-APNT62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment