INSPECTION REPORT Health Protection RSHA-CWYRKR

PREMISES NAME Irene Thomas Hospice - Food Service		Tel: Fax:
PREMISES ADDRESS 4635 Clarence Taylor Cres Delta, BC V4K 4L8		INSPECTION DATE October 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. - Mechanical Dishwasher: High Temp: 71.3 C. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Quat Sanitizer spray bottles - Ok. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Ok. - Pest Control: Pest control monitoring is currently being conducted. Pest control reports are to be kept on site for review. - Structurally: No concerns noted this date. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowchart was previously provided for reference. Facility is clean and well maintained! Keep it up.