INSPECTION REPORT Health Protection MTRG-AAYTXC

PREMISES NAME Canada Safeway #82 - Meat & Seafood		Tel: (604) 522-2019 Fax:
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE June 16, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Katherine Piekert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirements: * Walk in cooler at <4C * All display cooler at 4C * All display freezers at -18C * Processing room at 8C - QUAT sanitizer from dispenser at 200ppm - QUAT sanitizer bottles available in meat/fish department - Temperature logs kept and maintained - Ground meat logs available, ensure staff is also identifying when machine is cleaned and sanitized - General sanitation of facility - Good - No evidence of pests during time of inspection