INSPECTION REPORT Health Protection ZDER-BLFVU4

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE February 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Manual dishwashing - wash and rinse only 2. Sanitizer labeled spray bottle noted with broken spray nozzle - bottle noted with 200 ppm chlorine Corrective Action(s): Ensure manual dishwashing is being followed 1.Wash 2. Rinse 3. Sanitize (2 min in 100 ppm chlorine solution) 4. Air Dry -3 comp sink cleaned and each compartment prepared with 100 ppm chlorine detected in 3rd compartment -Sanitizer solution must be available at 100-200 ppm chlorine with wiping cloths. When in spray bottle it must be functional (not broken). Bucket of sanitizer solution prepared at 100 ppm chlorine with wiping cloths stored in solution during inspection. ***Review proper manual dishwasher and sanitizing practices with employees ***Manual 3 comp dishwashing sign (Korean version) provided Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under prep table and hot water tank in central island. Corrective Action(s): Ensure all mouse droppings are cleaned up and pest control recommendations are followed. Pest control report reviewed for initial service on Jan 17, 2020. Continue to clean floors thoroughly at the end of night to remove possible food sources. Pest control service is monthly - ensure the pest issue is fully controlled and if required increase services to weekly until pest issue is controlled. ***Send next pest control service report to Fraser Health - EHO business card provided. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap + paper towel -Prep cooler: 1) 3 C 2) 3 C -Sushi cooler: 4 C/display: No in used during inspection -Display cooler: C *Cooler unit first noted at 12 C during inspection - after 45 minutes it dropped back down to 2 C. Cooler unit was in a defrost cycle at the beginning of inspection. -Chest freezer: -12 C -Small beverage cooler: 4 C -Miso soup 72 C -Food protected from contamination and covered. -3 comp sink dishwashing - plugs available *Staff unable to explain manual dishwashing process (*violation noted above) -100 ppm chlorine sanitizer solution available with wiping cloths in labeled spray bottle (bottle broken ***violation noted above) *Get correct test strips *Ensure test strips are able to test chlorine (bleach) sanitizer levels (100 ppm - 200 ppm chlorine) *Additional storage room available - room # 5 on other side of building --> Freezer available --> take out materials and dry food storage (rice) --> no signs of pest activity noted - Pest control devices noted. --> general sanitation satisfactory